{"product_id":"fukube-shinbu-120mm","title":"FUKUBE SHINBU 120mm","description":"\u003cdiv class=\"shinbu-container\" style=\"max-width: 800px; margin: 0 auto; font-family: 'Helvetica Neue', Arial, sans-serif; color: #333; line-height: 1.8;\"\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 50px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0015\/7561\/6573\/files\/shinbu_jpg.png?v=1775471259\" alt=\"SHINBU Knife\" style=\"width: 100%; height: auto; margin-bottom: 20px;\"\u003e\n\u003ch1 style=\"font-size: 32px; letter-spacing: 4px; margin-bottom: 10px;\"\u003eSHINBU\u003c\/h1\u003e\n\u003cp style=\"font-size: 16px; color: #666; letter-spacing: 1px;\"\u003e- A MASTERPIECE BORN FROM 100 YEARS OF HERITAGE -\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 60px; text-align: center;\"\u003e\n\u003ch2 style=\"font-size: 24px; border-bottom: 1px solid #000; display: inline-block; padding-bottom: 10px; margin-bottom: 30px;\"\u003eSharpness Meets Soul\u003c\/h2\u003e\n\u003cp\u003eForged by \"Fukube Kaji,\" who have served as local blacksmiths in Noto since 1908. SHINBU is more than a tool; it is an evolution of traditional craftsmanship designed for the modern kitchen.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0015\/7561\/6573\/files\/factory_jpg.jpg?v=1775471258\" alt=\"Forging Process\" style=\"width: 100%; height: auto; margin-top: 20px;\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fcfcfc; padding: 40px 20px; margin-bottom: 60px; border: 1px solid #eee;\"\u003e\n\u003ch3 style=\"text-align: center; margin-bottom: 30px;\"\u003e6 Key Advantages\u003c\/h3\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 20px;\"\u003e\n\u003cdiv style=\"padding: 10px;\"\u003e\n\u003cstrong\u003e1. Enduring Sharpness:\u003c\/strong\u003e Using Aogami No. 2 steel core.\u003c\/div\u003e\n\u003cdiv style=\"padding: 10px;\"\u003e\n\u003cstrong\u003e2. Precision Balance:\u003c\/strong\u003e Designed for effortless handling.\u003c\/div\u003e\n\u003cdiv style=\"padding: 10px;\"\u003e\n\u003cstrong\u003e3. Fish Specialist:\u003c\/strong\u003e Ideal for small to medium fish preparation.\u003c\/div\u003e\n\u003cdiv style=\"padding: 10px;\"\u003e\n\u003cstrong\u003e4. Multi-Purpose:\u003c\/strong\u003e Excels with meat and vegetables too.\u003c\/div\u003e\n\u003cdiv style=\"padding: 10px;\"\u003e\n\u003cstrong\u003e5. Low Maintenance:\u003c\/strong\u003e Stainless steel cladding to resist rust.\u003c\/div\u003e\n\u003cdiv style=\"padding: 10px;\"\u003e\n\u003cstrong\u003e6. Authentic Noto Forged:\u003c\/strong\u003e Genuine handmade quality.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 60px;\"\u003e\n    \u003ch2 style=\"text-align: center; border-bottom: 2px solid #333; padding-bottom: 10px; margin-bottom: 40px;\"\u003eMastering the SHINBU: 6 Key Applications\u003c\/h2\u003e\n\n    \u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; margin-bottom: 40px;\"\u003e\n        \u003cdiv style=\"flex: 1; min-width: 300px; padding: 10px;\"\u003e\n            \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0015\/7561\/6573\/files\/shinbu_feature1_jpg.jpg?v=1775471259\" alt=\"Filleting Fish\" style=\"width: 100%; border-radius: 4px;\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"flex: 1; min-width: 300px; padding: 10px;\"\u003e\n            \u003ch4 style=\"margin-top: 0;\"\u003e01. Effortless Filleting (Sanmai-oroshi)\u003c\/h4\u003e\n            \u003cp style=\"font-size: 14px;\"\u003eThe blade is designed to glide smoothly between the bone and the flesh. Even for beginners, filleting small to medium-sized fish like horse mackerel (Aji) becomes a fluid, stress-free process.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; margin-bottom: 40px; flex-direction: row-reverse;\"\u003e\n        \u003cdiv style=\"flex: 1; min-width: 300px; padding: 10px;\"\u003e\n            \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0015\/7561\/6573\/files\/shinbu_feature2_jpg.jpg?v=1775471259\" alt=\"Removing Fish Head\" style=\"width: 100%; border-radius: 4px;\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"flex: 1; min-width: 300px; padding: 10px;\"\u003e\n            \u003ch4 style=\"margin-top: 0;\"\u003e02. Powerful Bone Cutting\u003c\/h4\u003e\n            \u003cp style=\"font-size: 14px;\"\u003eUtilizing the \"Ago\" (the heel of the blade) where the spine is 4mm thick, you can easily snap through fish heads or tough cartilage with a clean, decisive cut.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; margin-bottom: 40px;\"\u003e\n        \u003cdiv style=\"flex: 1; min-width: 300px; padding: 10px;\"\u003e\n            \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0015\/7561\/6573\/files\/shinbu_feature3_jpg.jpg?v=1775471259\" alt=\"Precision Tip Usage\" style=\"width: 100%; border-radius: 4px;\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"flex: 1; min-width: 300px; padding: 10px;\"\u003e\n            \u003ch4 style=\"margin-top: 0;\"\u003e03. Precision with the \"Squid Knife\" Tip\u003c\/h4\u003e\n            \u003cp style=\"font-size: 14px;\"\u003eInspired by traditional Noto squid-splitting knives, the curved tip allows you to use your wrist to \"flick\" the blade, ensuring the skin is sliced perfectly without dragging on the cutting board.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; margin-bottom: 40px; flex-direction: row-reverse;\"\u003e\n        \u003cdiv style=\"flex: 1; min-width: 300px; padding: 10px;\"\u003e\n            \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0015\/7561\/6573\/files\/shinbu_feature4_jpg.jpg?v=1775471259\" alt=\"Cutting Meat\" style=\"width: 100%; border-radius: 4px;\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"flex: 1; min-width: 300px; padding: 10px;\"\u003e\n            \u003ch4 style=\"margin-top: 0;\"\u003e04. Master of Meat\u003c\/h4\u003e\n            \u003cp style=\"font-size: 14px;\"\u003eThe SHINBU excels at detail work, such as removing silver skin or connective tissue from beef and pork. It provides the control of a boning knife with the sharpness of a laser.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; margin-bottom: 40px;\"\u003e\n        \u003cdiv style=\"flex: 1; min-width: 300px; padding: 10px;\"\u003e\n            \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0015\/7561\/6573\/files\/shinbu_feature5_jpg.jpg?v=1775471258\" alt=\"Slicing Chicken\" style=\"width: 100%; border-radius: 4px;\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"flex: 1; min-width: 300px; padding: 10px;\"\u003e\n            \u003ch4 style=\"margin-top: 0;\"\u003e05. No-Slip Performance\u003c\/h4\u003e\n            \u003cp style=\"font-size: 14px;\"\u003eSlippery chicken skin is often the ultimate test for a knife. The SHINBU’s hand-honed edge bites in immediately, allowing for clean portions without the meat sliding away.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; margin-bottom: 40px; flex-direction: row-reverse;\"\u003e\n        \u003cdiv style=\"flex: 1; min-width: 300px; padding: 10px;\"\u003e\n            \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0015\/7561\/6573\/files\/shinbu_feature6_jpg.jpg?v=1775471258\" alt=\"Vegetables and Fruit\" style=\"width: 100%; border-radius: 4px;\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"flex: 1; min-width: 300px; padding: 10px;\"\u003e\n            \u003ch4 style=\"margin-top: 0;\"\u003e06. Your Daily Companion\u003c\/h4\u003e\n            \u003cp style=\"font-size: 14px;\"\u003eWhile it's a specialist for fish and meat, its compact 120mm blade makes it an excellent choice for peeling fruit, slicing vegetables, and general meal prep in small urban kitchens.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 60px;\"\u003e\n\u003ch3 style=\"background: #333; color: #fff; padding: 10px 15px; font-size: 18px;\"\u003eProduct Specifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 15px; border-bottom: 1px solid #eee; background: #fafafa; width: 30%; font-weight: bold;\"\u003eDimensions\u003c\/td\u003e\n\u003ctd style=\"padding: 15px; border-bottom: 1px solid #eee; width: 70%;\"\u003eTotal: 240mm \/ Blade: 120mm \/ Thickness: 4mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 15px; border-bottom: 1px solid #eee; background: #fafafa; width: 30%; font-weight: bold;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"padding: 15px; border-bottom: 1px solid #eee; width: 70%;\"\u003eApprox. 110g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 15px; border-bottom: 1px solid #eee; background: #fafafa; width: 30%; font-weight: bold;\"\u003eMaterial\u003c\/td\u003e\n\u003ctd style=\"padding: 15px; border-bottom: 1px solid #eee; width: 70%;\"\u003eCore: Yasuki Aogami No. 2 Steel \/ Cladding: SUS410 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 15px; border-bottom: 1px solid #eee; background: #fafafa; width: 30%; font-weight: bold;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"padding: 15px; border-bottom: 1px solid #eee; width: 70%;\"\u003eNatural Keyaki (Zelkova Wood)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 15px; border-bottom: 1px solid #eee; background: #fafafa; width: 30%; font-weight: bold;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding: 15px; border-bottom: 1px solid #eee; width: 70%;\"\u003eHand-forged in Noto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; border: 1px dashed #ccc; padding: 30px;\"\u003e\n\u003ch3 style=\"margin-top: 0;\"\u003eWhat's in the Box?\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0015\/7561\/6573\/files\/shinbu_detail_jpg.jpg?v=1775471258\" alt=\"Gift Set\" style=\"max-width: 400px; height: auto; margin: 20px 0;\"\u003e\n\u003cp style=\"font-size: 14px;\"\u003eSHINBU Knife, Rust Remover, Instruction Manual, Anti-rust Paper, Premium Gift Box\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 50px; padding: 20px; background: #fff5f5; border-radius: 4px; font-size: 13px; color: #b91c1c;\"\u003e\n\u003cstrong\u003eMaintenance Tip:\u003c\/strong\u003e To preserve the lifespan of your knife, hand wash only and dry immediately after use. The core steel is high-carbon and will develop a patina over time, which is a mark of a true forged knife.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ARTS \u0026 CRAFTS STUDIO","offers":[{"title":"Default Title","offer_id":43087889825853,"sku":"YT-FB001-ITK","price":2350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/7561\/6573\/files\/shinbu_jpg.png?v=1775471259","url":"https:\/\/ac-std.com\/products\/fukube-shinbu-120mm","provider":"ARTS \u0026 CRAFTS STUDIO","version":"1.0","type":"link"}